Description:
Cattle, antelopes and their relatives goats and sheep are all bovids. This means that they have horns firmly fixed on top of their heads. All bovids graze on grass and take the goodness out of their poor quality food by coughing up partly digested food and chewing it a second time. Sheep are bred for milk and meat. The fleece of the sheep is also used to make wool. A lamb is a baby sheep.